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Hotel Adlon Kempinski


Hotel Grande Bretagne 


Kempinski Hotel Munich


Fredrick´s Hotel 


Grand Hotel Vienna


Grand Hotel Oslo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Owner
Belon Berlin
Fine Food & Delicatessen Manufacture
Private chef and consulting
www.belon-berlin.de

2009-2011
Chef de cuisine

Hotel Adlon Kempinski Berlin
5* Hotel, 389 Rooms
BQ up to 450 persons
www.hotel-adlon.de


2007 - 2009
Executive Chef
Hilton Hotel Basel
5* Hotel, 214 Rooms, 
BQ up to 380 persons
www.hilton.com
  

2005 - 2007
Senior Sous Chef Banqueting
Hotel Grande Bretagne, Athens, Greece
5* Hotel, 321 Rooms, BQ up to 1000 persons
Luxury collection of Starwood Hotels & Resorts
www.Grandebretagne.gr


2003 - 2005
Sous Chef
Kempinski Hotel Airport Munich, Germany
5* Hotel, 389 Rooms, BQ up to 650 persons
www.kempinski-airport.de


2001 - 2003
Sous Chef
Fredrick´s Hotel Maidenhead, Berkshire, UK
5* Hotel, AA 3 Rosette Restaurant, BQ up to 150 persons
www.fredricks-hotel.co.uk


2000 - 2001
Chef Tournant
Cliff Bay Resort Hotel, Madeira, Portugal
5* Hotel, 201Rooms, BQ up to 300 persons
www.cliffbay.com


1998 - 2000
Chef Poissonnier
Grand Hotel Wien, Vienna, Austria
5* Deluxe Hotel, 205 Rooms, BQ up to 380 persons
Member of The leading Hotels of the world
www.grandhotelwien.com


1997 - 1998
Demi-chef de partie
Four Seasons Hotel, Berlin, Germany
5* Hotel, 204 Rooms, BQ up to 160 persons

Five Star Diamond Award
www.fourseasons.com/berlin


1996 - 1997
Commis tournant
Grand Hotel Victoria-Jungfrau
Interlaken, Switzerland
5* Hotel, 228 Rooms, BQ up to 400 persons
Member of The leading Hotels of the world
www.victoria-jungfrau.ch


1995 - 1996
Demichef de partie
Grand Hotel Oslo, Norway
5* Hotel, 289 Rooms, BQ up to 750 persons
www.grand.no


1994 - 1995
Commis de cuisine
Sheraton Frankfurt Hotel, Germany
5* Hotel, 1050 Rooms, BQ up to 1200 persons

www.sheraton.com/frankfurt


Further Education:

04/1998
Chamber of Commerce and Industry, Berlin/Germany
Degree: Trainer’s Examination (AEVO)  
www.Berlin.IHK24.de


12/2004
Kermess Institut Munich/Germany
Degree: Certified Master Chef  (Küchenmeister)
www.Kermess.de


Professional Education:

1991 - 1994
Sheraton Frankfurt Hotel, Germany
Degree: Cooking Apprenticeship,
Final Qualifying Examination  

www.Sheraton.com/frankfurt



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Hotel Adlon Kempinski


Hilton Basel


Hotel Grande Bretagne


Kempinski Hotel Munich


Fredrick´s Hotel


Cliff Bay Resort Hotel


Grand Hotel Vienna


Four Seasons Hotel Berlin


Victoria-Jungfrau Interlaken


Sheraton Frankfurt Hotel